
Chicken marinated overnight then fried and simmered down with onions and sweet pepper to gravy.

Ready to eat saltfish boiled in garlic water for flavour. Seasoned and fried up with onions, peppers and herbs with your choice of: ackee, butter beans, cabbage, callaloo

Chicken seasoned overnight slowly steamed and seasoned with carrots, potatoes, onions and herbs to a gravy.

Contains bones. Chicken marinated overnight buttered in self-rising flour fried till golden crispy served with gravy.

Contains bones. Oxtail marinated overnight, pressure cooked to a tender, simmered down with onions and sweet pepper to gravy.

Goat marinated overnight cooked till tender then seasoned with onions and sweet pepper to gravy.

